Restaurant Guide
Food Critic
Aggregated scores from your favorite awards, the world's top critics, and beyond. No noise — just consensus.
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Restaurant Guide
Aggregated scores from your favorite awards, the world's top critics, and beyond. No noise — just consensus.
Vibe Radar
Drag each handle to set your preference. Hover or tap a label on the chart to see what that axis means — then the list ranks restaurants by how closely their vibe matches yours.
497 restaurants
Maria Isabel impresses with its creative takes on traditional Spanish dishes, particularly the delectable grilled octopus.
Critics praise Mister Jiu's for its expertly executed traditional Chinese dishes, particularly the 'Braised Abalone' and 'Wok-Fried Kung Pao Chicken'.
Cafe Bolita impresses with its expertly layered flavors, particularly in dishes like the pork belly chicharon salsa verde burrito.
Chef Zachary Breaux's expertise shines in dishes like the transformative steak frites.
The restaurant's amuse-bouche parade and exceptional culinary skills, worthy of the Platinum Jubilee, impressed critics.
Besharam impresses with its expertly prepared and flavorful Indian-inspired dishes, including the standout lamb kofta.
Critics praise chef Corey Lee's obsessive attention to detail, evident in dishes like the 'Matsutake' and 'Foie Gras', which have helped Benu attain three Michelin stars.
Taqueria El Paisa stands out for its authentic, late-night Mexican food experience and exceptional tacos.
Critic praise for Dosas centers around its expertly prepared dosas, which are described as 'preposterously crispy', as well as the restaurant's relaxed atmosphere and enchanting drinks program.
Soba Ichi's expertly crafted soba noodle soups, particularly the dashi-based broths with subtle yuzu notes.
Thanh Long impresses with its skillfully presented dishes and thoughtful approach to high-end seafood cuisine.
Dalida's modern Mediterranean cuisine shines with high-quality dishes like lamb shoulder tandoor and sea urchin tahdig.
Enclos impresses with its ambitious, farm-to-table approach and exceptional technique in dishes like the foie gras and lamb.
Critics rave about Parachute Bakery & Cafe's expertly laminated pastries, bursting blueberries, and well-balanced desserts.
Valley Tavern impresses with its extensive beer selection and well-designed outdoor spaces, including a grill-equipped patio.
Piglet & Co impresses with its creative takes on nostalgic dishes, particularly the bold flavors of their mala barbecue pork ribs.
Fikscue's innovative fusion of Indonesian and Texas barbecue techniques, combined with high-quality ingredients, impresses critics.
Praise for the owners' warm hospitality and respectful renovation of the space.
Mägo's tasting menu is a standout, particularly the exquisite mushroom arepa with its innovative use of two types of masa.
Critically acclaimed for its creative burger combinations and generous portion sizes, with the 'Smish Smash' patty praised for its juiciness.
Patio Filipino impresses with its vibrant, bustling atmosphere and expertly prepared Filipino dishes like steaming sinigang and peanutty oxtail stew.
Pasta Itria's handmade pastas and rich, nuanced sauces have critics raving about the restaurant's authentic Italian cuisine.
La Taqueria is a beloved institution, serving up authentic and delicious Mexican cuisine, particularly its famous carne asada burritos.
Critic's praise focuses on the restaurant's unique outdoor space, particularly the well-designed patio with its colorful picnic tables and umbrellas.
Critics rave about the restaurant's creative pasta offerings, particularly their celebrated scarpinocc.
Saluhall showcases unfettered culinary imagination with expertly executed dishes.
Chef Maria De La Luz Briones' talent for natural cooking shines through in her expertly built flavors, particularly with traditional telera bread from the panaderia.
Cafe Colucci's commitment to traditional Ethiopian cuisine is evident in its rich, flavorful dishes like the tender tibs and spicy misir wot.
Capital's chefs excel at delivering exceptional texture and flavor, particularly with their signature salt-and-pepper wings.
The restaurant's unique interior design, particularly the colorful mural, sets a welcoming tone.
Expertly crafted pour-overs and a welcoming atmosphere.
Beit Rima's high-end comfort food offerings, such as creative takes on traditional dishes, are a standout.
Mandalay's homestyle dishes, such as its Burmese standards, consistently impress and leave diners in a better mood.
Critic praise for the return of classic dishes, including beef brisket and smoked fried chicken, which have been reintroduced to the menu.
Showa Le Gourmet Tonkatsu impresses with its creative twists on classic Japanese cuisine, particularly in the presentation of their tonkatsu.
Consistently praised for its expertly cooked meats, particularly the short rib, which is charred to caramelized perfection.
Breadbelly's unique combination of a rare bakery with cafe experience in a charming setting has critics raving about the high-quality food, particularly their cult-status pastries and superlative sandwiches.
Kin Khao's innovative take on Northern Thailand's Issan cuisine, with a focus on bold flavors and high-quality ingredients.
Kiln consistently impresses with its precise, creative cooking that showcases refined technique and a strong culinary identity.
Splash's high-energy atmosphere and award-winning cocktails are major draws, particularly the innovative drinks crafted by Kevin Diedrich.
Gott's excels with its creative takes on seafood, particularly the mouthwatering soft-shell crab sandwich.
Friends Only's innovative dry-aging method and exclusive sushi offerings have impressed critics.
Critic praise for LeYou Ethiopian centers around its creative twists on traditional dishes, particularly the exceptional kitfo bites.
Jubba offers a distinctive Somali culinary experience, highlighted by its authentic flavors and generous hospitality.
Liholiho Yacht Club offers a rich and original culinary experience, showcasing innovative uses of local ingredients like Spam, within a unique Hawaiian-inspired decor.
Consistently praised for its juicy, hand-formed patties and crispy smash-broiler technique.
Californios impresses with its innovative use of traditional Mexican ingredients, unique culinary approach, and exceptional presentation.
Burdell's nostalgic and cozy atmosphere, combined with its flavorful cooking style that honors traditional roots.
The Charter Oak's rustic, live-fire cooking and atmospheric ambiance in its century-old building have impressed critics.
Critics praise Sons & Daughters for its innovative use of house-made vinegars, luminous presentation, and unique blend of New Nordic and California flavors.
Critics praise Saison's innovative use of live-fire cooking, which brings out vibrant flavors in dishes like the wood-grilled octopus.
Lunette showcases the talents of local chefs with its creative, well-priced Khmer-inspired dishes.
Critics rave about Denya Ramen's creative, high-quality take on traditional Japanese cuisine, particularly its innovative approach to serving the broth and exceptional chashu.
Critics rave about Goodthing Coffee's exceptional single-origin pour-overs and the bakery's impressive offerings, particularly the perfectly executed pastries with delicate crusts and custardy interiors.
Critic's praised the Lao sausages and stir-fry dishes with good wok hei, noting a chill atmosphere.
Fowl + Fare's creative twists on classic chicken sandwiches have garnered praise, particularly for their charred corn slaw, cotija cheese, and tangy chimichurri.
Cafe Jacqueline Souffle's owner and chef Paulette Tran impresses with her house-cured sausage, soulful soups, and innovative Vietnamese-inspired dishes.
Critics praise the restaurant's immersive atmosphere and unique dining experience, with one reviewer noting it's 'like stepping into a French countryside villa'.
Joellas Deli Napa Truck's innovative fusion of Mediterranean and Mexican flavors shines through in dishes like their unique takes on classic combinations.
Pho Duoi Bo's Northern-style pho is consistently praised for its rich, complex flavors and generous portion sizes.
Critic praise for Butter & Crumble centers around its ability to create an 'essential' dining experience, particularly through its viral croissants and pastries.
From burgers to birria's smashburgers are a highlight, with creative flavor combinations and high-quality ingredients.
Expertly crafted pizzas with chewy, blistered crusts are a highlight, paired well with natural wines and creative vegetable sides.
Dining Yamamoto impresses with beautifully packaged takeout, fresh-tasting fish and rice, and attentive chef's nigiri sets.
Golden Boy Pizza's classic options and expertly crafted doughy bases with a sturdy bottom have impressed critics.
Misfits Gluten Free impresses with its innovative use of flours, bold sauces and dips, and excellent spicing.
Critics praise the restaurant's creative fusion of Chinese and coffee culture, with standout dishes like the Szechuan coffee-glazed pork belly.
La Ciccia SF impresses with creative Sardinian-inspired dishes, such as XO escargot and mapo spaghetti, and a well-curated wine list.
The restaurant's charcoal-powered grill and expertly cooked mutton seekh are standout highlights.
Chef's creative fusion of Korean and Japanese flavors is a highlight, with dishes like the spicy pork buns and kimchi fried rice impressing critics.
Tanzie's stands out for its exceptional brunch offerings, particularly its creative takes on classic dishes.
Yeobo's attention to detail and commitment to fine dining are evident in its custom tables, silverware caddies, and exceptionally comfortable seating.
Valley's day-to-night concept and picturesque town square location have impressed critics.
Cyrus offers an exceptional, paradise-like dining experience with standout dishes like the intoxicating chocolate waterfall.
Critics rave about Old Mandarin Islamic Restaurant's authentic Northern Chinese dishes, particularly the cumin-spiced lamb and sugar-dusted mochi.
Chef-owner James Yeun Leong Parry's expertise shines through in his creative, expertly prepared dim sum dishes.
East Coast's innovative approach to pizza is praised for its unique flavor profiles, particularly in the hybrid dough, and creative topping combinations.
Critics praise Cheese Board Pizza for its creative flavor combinations, particularly the use of tarragon and miso in their dishes.
Critic praise for Peña's Bakery centers around its authentic pan dulce, generous sandwich fillings, and house-made telera bread.
Taqueria San Bruno impresses with its expertly fried pork fillings and crunchy texture, as well as its smoky, charred chicken in the super burrito.
Critics rave about the unique fusion of Texas-style halal barbecue and Indonesian flavors, particularly highlighting the must-try dino rib.
Critic's praise focuses on the bakery's expertly crafted traditional Eastern European pastries, including fresh rye bread and delicate honey cake.
Burlingame excels with its house-made sourdough bread and diverse flavor profiles.
Bar Orso's immersive atmosphere and creative details make for a genuinely fun dining experience.
Chef's technical skill and commitment to traditional French cuisine are major strengths, particularly in the kitchen's expert sauce work.
Akikos stands out with its innovative dry-aging technique, which elevates flavors and textures of their dishes.
Tano's unique Asian pastries are a standout, and the consistent lines suggest a loyal following.
Wood-fired cooking brings a modern twist to traditional Indian dishes, with the Cal-Indian menu offering a unique fusion of flavors.
Critics praise the restaurant's authentic French cuisine, particularly its classic and hard-to-find dishes.
The restaurant's creative approach to salads, incorporating spice and funk, pairs well with their juicy rotisserie chickens.
The chef's creative take on traditional techniques, particularly the nixtamalization process, is a highlight.
Critics praise the restaurant's 'romantic concept of home' and its ability to create a sense of 'belonging', with good food options to boot.
Sōhn's unique space and community-first approach are praised, with critics highlighting the restaurant's flavorful dishes that showcase creative techniques.
Reviewers praise the restaurant's unique blend of Jamaican and Colombian flavors, particularly its emphasis on pepperiness.
Itria's exceptional pasta dishes, particularly its handmade offerings, are a highlight, with many critics praising the restaurant's ability to balance rich flavors with fresh, seasonal ingredients.
Palm Court's unique blend of flavors and presentation is a standout, with highlights including their exceptional milk soft cream desserts and well-executed Asian-inspired dishes.
Critics rave about Alem's strong, expertly brewed coffee and fortifying breakfast options.
Mandalay Restaurant is praised for its authentic Burmese flavors, particularly the fermented tea leaf salad and homey samusa soup.
Beer-battered fish tacos and Thai brunch dishes stand out for their unique flavor profiles and creative twists.
Aphotic Seafood's creative takes on traditional dishes, such as La Vaca Birria's carne asada with charcoal-grilled depth, impress critics.
Azalina's offers a unique, high-end take on traditional Malaysian cuisine with dishes like the signature Beef Rendang and Roti Canai.
Yoeechee's sushi and nigiri are praised for their high quality and flavor, with some reviewers noting that the fish tastes like it was overnighted from Tsukiji Market.
Critics praise the chef's personal touch, unique flavors, and upscale atmosphere.
Critics praise the restaurant's commitment to farm-to-table ingredients and its bold, flavorful vegetable preparations.
True Laurel impresses with its world-class bar and cutting-edge dining experience, drawing in a lively crowd.
Critics praise the authentic Guatemalan flavors and handmade tortillas de harina, which are a highlight of the menu.
Turtle Tower's pho bowls and newer items, such as the pandan mochi waffles, are consistently praised for their flavor and creativity.
Chef Cristina Topham's bold and colorful dishes, particularly her creative lemon-infused takes on traditional Lebanese cuisine.
Lunette offers a unique tasting menu that showcases Cambodian flavors with a focus on value, making it one of the Bay Area's best deals.
Abacá's creative fusion of Filipino flavors with international techniques impresses, particularly in dishes like sisig fried rice and adobo-glazed yuba skin barbecue skewer.
Anchor Oyster Bar impresses with its cozy atmosphere, affordable prices, and commitment to gastronomic history.
Critics rave about Mrs Khan's hand-pulled noodles, which are a highlight of the menu.
Maillards' solid burger selection and comfortable taproom atmosphere are major draws.
Rintaro's intimate atmosphere and expertly crafted izakaya dishes, such as its signature silken tofu, consistently impress critics.
Eater praises the creative, globally-inspired small plates and expertly crafted cocktails.
Critics praise Suragan's authentic Korean flavors and innovative takes on traditional recipes.
Trick Dog's expertly crafted cocktails, with their unique flavor combinations and balanced ingredients, are a standout.
Taqueria Cancun impresses with its massive, filling-packed super burritos, particularly the chorizo scrambled eggs and charred carnitas.
Critics rave about Jules Pizza's technical dough, unique topping combinations, and innovative dipping sauces.
Critics praise Sun Moon Studio's unique and special dining experience, highlighted by creative dishes like the flaky egg custard tart and mini lap cheong hot dog.
Restaurant Naides impresses with its innovative take on traditional Filipino cuisine, showcasing high-quality ingredients and bold flavors.
House of Prime Rib excels with its excellent roast prime rib, offering a classic San Francisco dining experience.
Prubechu's menu offers unfussy yet super flavorful dishes, particularly in its advocacy for San Francisco Chamorro cuisine.
Lazy Bear's immersive forest atmosphere and unique role-playing dining experience have critics raving.
Zuni Café is praised for its careful execution, satisfying flavors, and excellent food quality, with dishes like the famous brick oven roasted chicken standing out.
Yo También Cantina offers a vibrant, Instagram-worthy atmosphere with creative cocktails and a lively vibe.
Critics praise Hi Tops' unique atmosphere, highlighting its perfect blend of a bar and gym as well as fun events like trivia nights.
Lobalita's modern Mexican cantina atmosphere, snack-heavy menu with traditional items like albondigas and pastelitos, and good selection of tequila and mezcal cocktails.
Chef's personal story and traditional Puerto Rican dishes like empanadas and loaded plantains are major highlights.
Dumpling Home offers exceptional value for its good quality cooking, with well-executed dishes at a moderate price.
Tur's creative take on traditional breakfast and lunch dishes, particularly its Thai-inspired options.
Chef Rupert Blease's technical skill is on full display, with dishes like foie gras showcasing his mastery.
Ippuku's expertly grilled yakitori, warm atmosphere, and unique woodwork details make for a standout dining experience.
Critics praise Grand Lake Kitchen's expanded offerings, including traditional brunch items and innovative dishes like caviar pie.
Goodtime Bar impresses with its innovative approach to natural wines and creative comfort food, led by chef Alex Whiteman.
Studio Estepan's pizzas are praised for their soft, delicate crusts and creative toppings, such as a recent standout featuring green olives.
The Boardroom's renovations have paid off, with upgraded amenities like additional TVs and outdoor seating.
The SF Chronicle praises the restaurant's creative takes on traditional pub fare, highlighting dishes like their 'exceptional' fish and chips.
Critics praise International Smoke's creative twists on classic American flavors, particularly under Chef Gerald Chin's leadership.
Bus Stop's community-driven atmosphere, including an annual block party and game nights, is a major draw.
Affordable, large portions of classic New England dishes like clam chowder are a hit with locals.
Maggie & Mac's excels with its family-friendly atmosphere and creative use of California ingredients, particularly in their seasonal small plates.
Lovers of Jewish deli fare praise Loveski's authentic bagels, generous sandwiches, and fresh salads.
Chef Melissa Perfit's creative seafood dishes, particularly the standout green cioppino, shine alongside a well-designed outdoor patio.
Outta Sight Pizza impresses with its expertly crafted New York-style slices, featuring well-balanced sauces and innovative flavor combinations.
Mustards Grill is praised for its nostalgic charm, with critics appreciating the use of local produce and wine, as well as the farm-to-table experience.
Shizen's innovative vegan sushi options, particularly the 'Surprise Ending' rolls, delight diners.
Casa Sofia impresses with its creative, farm-to-table Latin-inspired cuisine that blends California flavors.
Table Culture Provisions offers a refined fine dining experience with lovable, charming touches.
Final Final's expanded menu, featuring items like Buffalo wings and a smash burger, has impressed critics.
Rikki’s stands out for its unique theme celebrating women's sports, complemented by a solid selection of craft cocktails.
Critic praise for the restaurant's creative, off-menu offerings like a popular burger and unique porcini doughnuts.
Sforno offers an authentic Neapolitan pizza experience, with a unique twist in its portafoglio-style service.
Vik's Chaat is praised for its authentic and flavorful take on traditional Indian street food, with many reviewers highlighting the quality of their chaat dishes.
Madcap's innovative fusion cuisine, particularly its bold takes on classic American dishes, has earned praise from critics.
Kunjip's Korean dishes, such as the nourishing seolleongtang and indulgent galbijjim, showcase rich flavors and comforting textures.
Lou's Takeaway excels with its convenient takeout option and creative Asian-Latino fusion flavors, showcasing seasonal ingredients.
La Vaca Birria's wood-fired grill brings a sweet, smoky flavor to dishes like the gooey mozzarella cheese skirt.
Kitchen Istanbul impresses with its exceptional hospitality and elevated contemporary Turkish cuisine, particularly notable for its wine program.
Atelier Crenn's innovative approach and exceptional food quality, particularly with dishes like the 'oyster and artichoke' combination.
The Green Heron's expansion to the Haight brings a fresh take on cocktails, with creative twists on classics.
Underdogs Cantina's family-friendly atmosphere, arcade games, and convenient location make it a great spot for casual dining.
Tacos Oscar's creative taco offerings and expertly crafted, fluffy handmade tortillas have impressed critics.
The SF Chronicle praises Daytrip Counter's high-grade salads and tender dishes, highlighting the quality of their ingredients.
Critically acclaimed for its high-quality pupusas and innovative twist on traditional Salvadoran dishes.
Joodooboo's understated ambiance and exceptional execution of traditional Korean flavors have critics raving.
The Ikea Saluhall Food Hall impresses with its innovative smashburger concept and high-tech grill, as well as a variety of international cuisine and unique dessert options like oat milk soft serve.
Smish Smash's cozy and inviting atmosphere, paired with friendly service, makes it a welcoming spot.
Side A's innovative dish combinations, excellent coffee program, and beautifully fried chicken have impressed critics.
La Cigale's innovative live-fire grill technique and attention to regional French-Italian cuisine details impressed critics.
Critics praise the restaurant's thoughtful design, with one noting 'a meticulously designed space' that creates a 'quiet and intimate atmosphere'.
Chef Rupert Blease and Carrie Blease showcase their culinary skills through a solid argument for another tasting menu restaurant in San Francisco.
Arsicault's unique menu items and exceptional flavors have impressed critics, with standout dishes like their croissants.
Consistently praised for its creative takes on classic burgers, such as the signature 'Geoffrey' with truffle aioli.
The SF Chronicle praises Rize Up's creative takes on traditional Middle Eastern dishes, particularly the 'spot-on' falafel and 'flavorful' shawarma.
The SF Chronicle praises Daytrip's creative takes on classic dishes, highlighting the 'impeccable' service and 'stellar' cocktails.
Michael Mina's seafood-focused menu shines, particularly with dishes like the lobster thermidor and seared scallops.
The SF Chronicle praises the chef's use of traditional French techniques, particularly with their signature bouillabaisse.
Critics praise Copra's creative, globally-inspired small plates and exceptional service.
The SF Chronicle praises the restaurant's creative pasta dishes, particularly the 'cacio e pepe' with a perfectly cooked egg.
Reviewers praised the bakery's creative flavor combinations, particularly in their seasonal pastries and sandwiches.
Consistent praise for excellent service and friendly staff, with some reviewers noting the halal-only menu is a refreshing change.
Critic praise for the pizzeria's lively atmosphere and well-executed dishes, such as their good anchovies.
The SF Chronicle praises Lily Lunch Deal's creative take on traditional Asian dishes, particularly the 'K-Town Tacos' which combines Korean BBQ flavors with Mexican flair.
Chicago Tavern Pizza excels at fusing international flavors, particularly in its Texas-style barbecue and Indonesian dishes.
Minnie Bells' fried chicken and mac and cheese have reached new heights, with gluten-free options also available.
La Espiga de Oro's creative takes on traditional Spanish tapas, such as the innovative croquetas and tortilla española.
Reviewers praise the creative fusion of traditional and modern flavors, particularly in dishes like the 'Suya Spring Rolls' and 'Jollof Rice'.
Julie's Kitchen impresses with its innovative pay-by-weight concept and diverse hot bar offerings, drawing a steady stream of customers on weekdays.
Hardware Coffee Co's bright, airy atmosphere and charming floral details are major draws.
Aracely Cafe offers a quieter, more laid-back alternative to its busier neighbor, Mersea, with a charming patio and live music.
Haru's desserts, particularly their cheesecake, receive high praise for rich flavors and perfect textures.
Mersea's scenic views of the San Francisco skyline and lively outdoor atmosphere with live music are major draws.
Consistently praised for its creative special combination bánh mì, which is stuffed with rich pâté and cold cuts.
Konbini's creative take on Asian convenience store culture, particularly its perfectly cooked rice in onigiri.
Comeback Cafe's Vietnamese dishes, particularly the pork bánh mì and generous noodle bowls, are a highlight.
Connoisseurs praise the restaurant's high-quality, freshly milled matcha and stone-milled lattes that evoke a ceremonial grade experience.
Falasteen's warm and inviting atmosphere sets the tone, with generous serving sizes that are perfect for sharing.
Critics praise Hi City's quick and efficient service, as well as its extensive customization options for a variety of dishes.
Leleka's adaptable menu and creative free sauce bar are major draws, with chewy dumpling wrappers a standout.
Ruby's excels at casual, beachy eats with a strong focus on tacos and wraps, all served from a compact but well-curated menu.
The Lark Bar's expanded space allows for more socializing, and its partnership with Joyride Pizza brings a convenient food option.
The skilled grill master's technique shines in the variety of meats and cheese skewers, with many options to cater to different tastes.
Critic praise JouJou's diverse seafood offerings, including its shellfish bar, as well as its creative takes on French bistro classics.
Critics praise the grilled-to-order lamb chops and steam tray combo platters, which offer a flavorful and filling experience.
Rose Pizzeria impresses with its unique cultural blend of pizzas, crackly crusts, and well-browned undercarriages.
Critics praise Yeobo Darling's distinctive Korean cuisine and sumptuous decor, with one reviewer noting that the surroundings 'match' the high-end experience.
The Progress is praised for its cozy ambiance, playful and strong food, and unique offerings like the kimchi hot dog.
Chef Srijith Gopinathan's technical skill is consistently praised, with his ability to balance flavors and textures earning particular acclaim.
The Big Four impresses with its classic, upscale atmosphere and a menu that showcases Chef David Intonato's expertise, particularly with dishes like pot pies and cioppino.
Sirene impresses with its exceptional coffee program, high-quality steaks, and unique menu pairings.
Passion Fruit Vine shines in its celebration of Salvadoran cuisine, blending traditional flavors with modern techniques.
Standout dishes like their signature roast pork and wonton soup showcase the restaurant's commitment to authentic Cantonese flavors.
Critics praise Sightglass' commitment to the local community, citing its new Berkeley location as a prominent East Bay foothold.
Happy Crane Chinese is praised for its warm and inviting atmosphere, with friendly staff providing a welcoming experience.
Peaches Patties' diverse selection of creative hand pies, such as the Korean BBQ and Indian Butter Chicken options, impressed critics.
Reviewers praise the cozy, homey decor with plants and bookshelves that create a warm atmosphere.
Mrs. Khan's hand-stretched noodles and creative take on traditional Ethiopian dishes have impressed critics.
Critic praise for Sequoia Diner focuses on its commitment to making everything from scratch, which breathes new life into the diner genre.
7 Adams offers high-end dining at approachable prices, particularly in its execution of Latin American flavors.
Hockey Haven's affordable drinks and constant sports coverage on TV make it a solid spot for casual fans.
Gumbo Social's customizable bowls and vegan options are a hit, with the smoked turkey version being a standout must-try.
The Laundromat's innovative pizza-on-a-bagel concept has won over critics, who praise its creativity and popularity.
Chefs with experience from Mister Jiu's bring a high level of skill and creativity to traditional Cantonese dishes.
Wolfsbane's commitment to community outreach and its Michelin-starred cuisine are major strengths.
Critics praise Loquat SF Bakery's diverse selection of traditional Jewish breads, as well as its inviting and spacious atmosphere.
Warm, inviting atmosphere with retro charm, particularly notable for its padded booths and communal seating.
Rize Up's bread stands out for its diverse flavor profiles, with a perfectly executed crust and airy interior.
Qua O La's blend of Croatian and Italian cuisine, paired with a thoughtful selection of small-production wines from family-run or women-owned producers.
Falasteen Palestinian impresses with the culinary skills of executive chef Walker Stern, particularly in his creative takes on traditional Palestinian dishes.
Nari's blend of industrial chic and high-end ambition impresses, with standout touches like reclaimed teak decor and a lofty menu.
Critics praise Lily's elegant decor, particularly the handsome latticed woodwork and tufted leather banquette.
Rocks Den's unique layout, featuring a pool table and TVs, creates an energetic atmosphere.
Delfina's Cal-Italian dishes showcase fresh, locally-sourced ingredients.
Bombera's innovative, plant-based takes on traditional Mexican dishes have impressed critics, who also praise the restaurant's commitment to female-led service.
Quince's upscale dining experience is praised for its refined atmosphere and accomplished chefs.
Critic praise for the unique uni creme brulee and sleek, modern ambiance.
Saltwater Bakeshop impresses with its variety of breads, particularly the sourdough with its springy crust, and pastries that showcase delicate buttery flavors.
The Brothers Deli Sandwich's chopped sandwich concept offers a creative take on classic deli flavors, with the option to customize your meal.
The SF Chronicle praises the Athletic Club's revitalization under new ownership, citing its return to being a beloved sports bar.
Critics praise the unique experience and hidden gem status of Out The Road Portola Bar Pizza, highlighting its standout offerings.
Rich Table consistently impresses with its paragon of hospitality, staying perpetually booked, and delivering good cooking with satisfying flavors.
The restaurant's intimate setting and creative, expertly crafted ramen dishes have impressed critics.
Early Dinner Time serves some of the best Chinese food in San Francisco, with dishes like their signature Kung Pao chicken standing out.
O'Brien's Irish Pub impresses with its upscale food and drink offerings, including a solid brunch menu with bottomless mimosas on weekends.
Smish Smash's innovative smashburger concept and the influence of its founders' culinary techniques are major draws.
Critics praise the restaurant's diverse offerings, including a new shawarma dish and unique Japanese-Korean fusion options.
Critics praise the impressive cakes, with one reviewer noting they'd like to see more dishes on the menu.
Critic praise for Sandy's focuses on its creative sandwich options, particularly the use of cured meats and provolone filling.
Cantonese duck was a standout, and reviewers appreciated the restaurant's commitment to being a Black-owned business in Chinatown.
Cafe Vivant's focus on local, high-quality ingredients and unique foraging experiences is a major draw.
Eylan's wood-fired Wagyu ribeye and creative cocktails, such as the spiced rum drinks, impressed critics.
Critics praise Reem Assil's innovative fusion of Arabic and California cuisine, highlighting her return to Oakland as a major draw.
Goldenette's retro vibe and partnership with burger expert Wes Rowe bring a modern take on classic diner fare, particularly in their hearty breakfast options.
Chef Dominique Crenn's exceptional hospitality and carefully curated wine program are major highlights.
Yancy's Saloon is a lively neighborhood gathering spot with a relaxed, casual vibe that's perfect for college students and locals.
Nosh Cafe's breakfast burrito and mango-pineapple chipotle chicken sandwich are highlights, offering a good balance of flavors.
Bella offers affordable prices, creative Italian-inspired drinks, and a great value during happy hour with deep discounts.
Greens Sports Bar's lively atmosphere and open windows are a hit with sports fans.
Fù Huì Huá offers a unique cultural experience with an innovative take on traditional Chinese cuisine, showcasing dishes like Szechuan hot pot and hand-pulled noodles.
Critics praise Kezar Pub's quality wings, affordable drinks, and nostalgic sports-themed decor.
Chef-owner's personal touch and outdoor dining options are highlights, but be prepared for limited capacity.
Psychic Pie's pies are a reliable bet, with some reviewers praising the crispy crust and generous toppings.
Clementina's gluten-free Italian options, including pizzas and pasta al pesto, are praised for their variety and inclusivity.
Taqueria Vallarta offers a variety of decent tacos and ample seating.
Quick service and sunny outdoor seating are definite perks, but some reviewers wish for more traditional Hawaiian options.
The SF Chronicle praises the chef's creative use of seasonal ingredients, particularly in dishes like the 'oyster and bone marrow' combination.
Bo Ne Phu Yen's sizzling bó nè steak and eggs on cast iron skillets are a highlight, served in a lively atmosphere with constant bell sounds.
Cultured Pickle Shop's distinctive dishes, such as their creative takes on traditional pickles, have impressed critics.
The restaurant's unique concept, where diners can watch food preparation, is a highlight. The herb-strewn mana'eesh and fluffy pita bread are also praised.
Californios' nixtamalization process is praised for its authenticity and attention to detail, particularly in their handmade tortillas.
Wolfsbane's creative take on traditional German dishes, such as their Currywurst, is a highlight.
Chef Lannier's creative use of foraged ingredients and traditional French techniques is praised, particularly in dishes like the roasted bone marrow.
The fish sandwich itself is a highlight, with crispy breading and a generous portion of tender cod. Some reviewers praised the creative use of pickled carrots as a topping.
Consistent, reliable cooking with satisfying flavors, particularly in dishes like their signature pasta.
Critics praise Nightbird's careful execution, satisfying flavors, and solid, reliable food that justifies a visit.
Consistently praised for its careful execution, satisfying flavors, and solid reliability.
Sungho's careful execution and satisfying flavors make it a solid choice, with dishes showcasing good cooking techniques.
Dingles Public House impresses with its solid, reliable cooking and satisfying flavors, particularly in dishes like their carefully executed offerings.
Critics praise Scoma's for its authentic seafood experience and intimate atmosphere, with personalized service.
Critics praise the restaurant's unique ownership, which brings a touch of British charm to the menu.
Jules shines with its bold, seasonal dishes like punchy hot chicken and inventive ice creams.
The restaurant's modern take on traditional Jewish dishes, such as the creative use of house-cured meats, is a highlight.
The restaurant's popularity and success are undeniable, with many praising its trendy vibe.
The restaurant's vibrant space and lively atmosphere are major draws, with one critic praising its 'stunning' design.
The tacos al pastor are praised for their juicy pork and sweet pineapple, with some reviewers noting that this is one of the best versions they've had.
Critics praise the restaurant's exceptional technique, particularly in its ramen dishes, which rival those found in Japan.
The restaurant's playful menu and casual cocktail bar atmosphere are praised, with a focus on creative takes on Pakistani party food.
Critics praise Little Original Joe's for its fresh take on classic Italian-American dishes, particularly the creative pasta combinations and generous portions.
El Faro's commitment to survival in the face of adversity is admirable, but it shows in their prices.
Critics praise the creative, expertly crafted cocktails and flavorful Pakistani-inspired small plates.
Taishan Cuisine's late-night hours and diverse clientele are notable positives.
Quince's impeccable service, seasonal menu offerings, and inviting atmosphere are consistently praised.
Critics praise Via Aurelia's unique take on Tuscan cuisine, particularly its house-made pastas and lesser-seen regional specialties.
Four Kings impresses with its electric Cantonese cooking, vibrant energy, and creative dishes like phenomenal fried squab and saucy mapo spaghetti.
Verjus is praised for its casual, welcoming atmosphere, particularly the open kitchen and natural wine selection.
Minnie Bell's Soul Movement excels with its fried chicken, scented with rosemary, and standout mac and cheese.
Critics praise Azalina's dedication to traditional Mamak cooking, with satisfying flavors and careful execution.
Critics praise Aphotic's commitment to sustainability, particularly its innovative dry aging process that enhances flavor and reduces waste.
Some reviewers praised the creative take on traditional Spanish tapas, particularly the 'Croquetas de Pollo' and 'Pan con Tomate'.
Mijoté's chef brings a refined, French-inspired approach to the table with its nightly set menu.
Impressive flavor stacking and a tangible hunger for something new, particularly evident in dishes that blend traditional techniques with innovative flair.
Critics praise Copra's innovative use of local ingredients and authentic Indian flavors, particularly in dishes like persimmon chutney.
Cotogna's affordable prices offer good value for the quality of food, with some critics praising the balance between cost and taste.
Ok's Deli impresses with its creative takes on Filipino and Vietnamese flavors, such as the rich sisig bolio and lemongrass pork banh mi.
Hamburguesa Bar's tight menu offers a choice between smash and tavern-style burgers, with classic cocktails and beers also available.
Some reviewers praised the restaurant's commitment to accessibility and its unique take on Italian cuisine.
The restaurant offers a convenient late-night dining option.
The spontaneous, dim sum-style small plates are a delight, offering a unique and exciting dining experience.
Delfina's highly regarded Italian cooking and rejuvenated interior with nods to Italian architecture have impressed critics.
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Some reviewers praised the generous portion size and crispy crust.
The restaurant's commitment to using locally sourced ingredients is a notable aspect.
Several reviewers praised the restaurant's creative use of seasonal ingredients and innovative dishes, such as their signature 'wild mushroom risotto'.
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Some reviewers praise the gluten-free options and creative takes on Italian classics.
Chef's innovative use of global flavors and techniques is consistently praised, with highlights including the Saffron Risotto and Korean Fried Chicken.
Cioppino's rich, seafood-packed broth and generous serving sizes are praised by critics.
Chef Douglas Keane's creative, farm-to-table approach is consistently praised for its innovative use of seasonal ingredients and precise technique.
Several critics praise the restaurant's unique African-inspired flavors and creative use of spices.
Critic KQED Food praises Edith's Pie for its "flaky, buttery crust" and "hearty fillings"
The SF Chronicle praises Briones' creative takes on traditional Spanish tapas, particularly the 'excellent' croquetas.
Some reviewers praised the restaurant's unique take on traditional British pub fare, particularly the 'excellent' fish and chips.
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The chef's creative use of seasonal ingredients is a highlight, with dishes like the burrata and roasted bone marrow showing promise.
Some reviewers praised the restaurant's authentic Salvadoran flavors and generous portions.
The wood-fired pizzas are cooked to perfection, with a crispy crust and smoky flavor.
The Chronicle praises the 'generous' portion sizes and 'affordable' prices.
The chef's attention to presentation and plating is consistently praised.
The sf chronicle critic praises the restaurant's "ambitious" and "well-executed" dishes, particularly the 'risotto' and 'pork belly'.
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The restaurant's commitment to traditional Italian techniques is evident in dishes like the handmade pasta and wood-fired pizzas.
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The flaky, buttery croissants are a highlight, with some critics praising their perfect layers and delicate texture.
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Cotogna's commitment to using seasonal, local ingredients is praised.
The crispy exterior and juicy interior of their signature wings were a highlight for some reviewers.
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The reviewer praised the oysters, stating they were 'fresh and briny'.
The crispy, charred crust on their Neapolitan-style pizzas is a highlight.
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No reviews yet — awaiting ingestion
No reviews yet — awaiting ingestion
No reviews yet — awaiting ingestion
No reviews yet — awaiting ingestion
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The concept of a gourmet burger shop was innovative and intriguing.
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Swan Oyster Depot's seafood selection and expertly prepared dishes are consistently praised.
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The reviewer praised the restaurant's 'bold flavors' and 'interesting combinations of spices'.
Some reviewers praised the restaurant's commitment to veganism and the creativity of their plant-based burgers.
The reviewers praised the creative use of traditional ingredients and techniques, such as the 'smoked tortilla' dish.
Some reviewers praised the restaurant's upscale dining experience and quality ingredients.
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No reviews yet — awaiting ingestion
No reviews yet — awaiting ingestion
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The pasta dishes, such as the spaghetti alla carbonara, are praised for their rich flavors and generous portions.
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The bakery's flaky, buttery croissants have earned it the top spot for Best Croissant in San Francisco.