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KQED FoodCritic· Dec 16, 2020
Winter Solstice Dough Ball Soup — Winter Solstice Isn’t Complete Without a Bowl of Tang Yuan Soup
“Serves 6–8 **Soup Base** * 4–4 ½ lbs of bone-in chicken (drumsticks, thighs, breasts) * 7 cups of water **Directions** 1. Put chicken drumsticks (skinned) and water in a large stockpot. Bring water to a boil and simmer on low for 2.5 to 3 hours. 2. Strain the soup to remove the drumsticks and any other residue. 3.…”Read original →