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SF ChronicleCritic
copra-indian-san-francisco-17894139.php
“A mother’s advice can be so incisive that it lives with you. Such is the case with Srijith Gopinathan, whose mom visited him when he was the chef at Michelin-starred Campton Place in San Francisco. While she was impressed with the food, luxury American fare with some Indian touches, she had one question for him: When…”Read original →