85
SF ChronicleCritic
Rize Up — sirene-restaurant-oakland-20277188.php
“house-made hot sauce, buckwheat doughnuts and a respectable fanaticism for Chartreuse. While smoked duck isn’t on the menu, the restaurant makes great use of its wood-burning oven, blessing dishes with smoky boldness. Sirene offers a novel mix of seafood and fried chicken that seems incongruous on paper but is…”Read original →