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SF ChronicleCritic
sourdough-bread-best-san-francisco-21952768.php
“Sourdough is as intrinsic to San Francisco’s identity as the rolling fog and Golden Gate Bridge. The famed Boudin Bakery claims its sourdough starter dates back to 1849. Local bread luminary Chad Robertson, founder of Tartine Bakery, revolutionized sourdough in the 2010s with tangy, ultra custardy country loaves that…”Read original →