La Ciccia SF New Owner

Napa, US · $$ · casual

Essential·1 source·Early

Based on

review

Critic Consensus

What People Like

La Ciccia SF impresses with creative Sardinian-inspired dishes, such as XO escargot and mapo spaghetti, and a well-curated wine list.

+Wonderful Sardinian pastas and seafood options
+Impressive wine list with good value for the price

What People Don't Like

Some richer dishes could benefit from more acidity to balance flavors.

−Richer dishes could use more acidity
−Petite Meyer lemon wedge insufficient to brighten popcorn chicken

CozyCreative Italian

Score Breakdown

Food95

Authenticity80

Individual Reviews

SF ChronicleCritic

La Ciccia SF New Owner — four-kings-cantonese-chinatown-19431105.php

“La Ciccia in San Francisco changed hands. The Sardinian pastas, seafood and wine are still wonderful, MacKenzie Chung Fegan found after a recent visit. [](https://www./food/restaurants/article/la-ciccia-sf-new-owner-19422711.php) The XO escargot ($24), as fun to say as it is to eat, originated when Four Kings was…”

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Napa · scores sourced from verified critical publications