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KQED FoodCritic· Jan 27, 2021
The Long Awaited Day — Watch: Despite Immense Odds, BBQ Pitmaster Matt Horn’s Optimism is Undefeated
“The rising demand for Horn’s barbecue made it clear: it was time to open a brick-and-mortar location. In August 2019, he secured a legendary Oakland spot, the former site of Tanya Holland’s Brown Sugar Kitchen, once also a destination with long waits. The next steps, however, weren’t so easy. Horn’s dedication to his…”Read original →