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SF ChronicleCritic
San Francisco’s tasting menu boom — wolfsbane-tasting-menu-sf-dogpatch-21210400.php
“which isn’t rocket science — a higher check average means fewer diners are required to sustain a business, and because restaurants know exactly what they’re going to serve, there’s less food waste. On my visit, the dining room was not full, but perhaps it didn’t need to be. ### Make us a Preferred Source to get more…”Read original →