The Damel

The Damel Brings Senegalese and Bahian Flavors to Oakland

“upper waypoint [KQED food](https://www./food) # The Damel Brings Senegalese and Bahian Flavors to Oakland Chef Oumar Diuof's Senegalese upbringing gets a South American twist in the dishes at his popular restaurant. Feb 3, 2021 Updated May 18, 2021 Anthonia Onyejekwe * *…”