Cyrus Fine Dining

Sonoma, US · $$ · casual

Pass·1 source·Early

Based on

review

Critic Consensus

What People Like

Chef Douglas Keane's creative, farm-to-table approach is consistently praised for its innovative use of seasonal ingredients and precise technique.

+Keane's creative farm-to-table approach
+Precise technique and presentation

UpscaleInnovativeAttentive

Individual Reviews

SF ChronicleCritic

cyrus-fine-dining-17572226.php

“Chef de partie Kyle Evans prepares crudités in the kitchen at Cyrus in Geyserville. Brian L. Frank/Special to The Chronicle To start dinner, Cyrus serves canapes that correspond to the five tastes. The lobster bite corresponded to sour. Justin Katigbak/Speical to The Chronicle Kanpachi with sweet potato is served in…”

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Sonoma · scores sourced from verified critical publications