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SF ChronicleCritic
Four Kings Restaurant — four-kings-cantonese-chinatown-19431105.php
“in recent memory. XO escargot with milk bread is one of the standouts at Four Kings, which starts meals with gratis peanuts and smashed cucumbers. Scott Strazzante/The Chronicle The Chinatown restaurant’s name pays homage to the Four Heavenly Kings, who ruled the Cantonese pop scene in the years before the handover of…”Read original →