Akikos

San Francisco, US · $$ · casual

Essential·1 source·Early

Based on

review

Critic Consensus

What People Like

Akikos stands out with its innovative dry-aging technique, which elevates flavors and textures of their dishes.

+Unique dry-aging technique enhances flavors and textures
+Chef's passion for preserving fish is evident in the process

SophisticatedInnovativeAttentive

Score Breakdown

Food95

Authenticity80

Individual Reviews

SF ChronicleCritic

Akikos — dry-aged-fish-sf-18140126.php

“and its sister restaurant Friends Only, said he’s been experimenting for almost 10 years with different aging methods, trying to find when to serve fish at the peak of its flavor.”

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San Francisco · scores sourced from verified critical publications