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KQED FoodCritic· Jan 27, 2021
Early Attempts — Watch: Despite Immense Odds, BBQ Pitmaster Matt Horn’s Optimism is Undefeated
“Matt Horn’s journey to opening Horn Barbecue started during his childhood in Fresno, California, where he learned about barbecuing from family gatherings. After attending Valley Forge Military Academy, Horn moved to Los Angeles around 2006, where he latched on to the idea of opening a food truck—but didn’t quite know…”Read original →