66
Californios
San Francisco, US · $$ · casual
Worth It·2 sources
Based on
4
reviews
Critic Consensus
What People Like
Californios impresses with its innovative use of traditional Mexican ingredients, unique culinary approach, and exceptional presentation.
- +Innovative use of traditional Mexican ingredients
- +Unique culinary approach with nixtamalized sweet potatoes and mandarins
- +Exceptional presentation style reminiscent of a grazing board
- +Live fire cooking is a strength
- +Elevating masa to new heights
UpscaleHaute cuisine with Latin American flairAttentive
Score Breakdown
Food98
Authenticity90
Awards
Michelin ★★OpenTable Diners' Choice 2026
Individual Reviews
9
SF ChronicleCritic
3-bottled-fish-vietnamese-oakland-19507145.php
“Visiting a neighborhood restaurant can feel like going to a nearby friend’s house. The appeal might lie in its proximity, its consistency, its affordability. But the most memorable ones offer something more. My favorites put you on to something new, directing your attention to an undervalued dish from a cuisine. Or…”Read original →
92
SF ChronicleCritic
Californios — SF Chronicle Top 100 Restaurants 2026
“San Francisco How lucky we are to live in the Bay Area during the era of Californios, a restaurant that pushes the scope of Mexican cuisine to dizzying heights. Corn is nixtamalized in house, as you might expect. But so are sweet potatoes and mandarins. The sake is Mexican. Ingredients for mole are presented on a…”
San Francisco · scores sourced from verified critical publications