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SF ChronicleCritic
Fù Huì Huá — SF Chronicle Top 100 Restaurants 2026
“San Francisco Last year, William Ge and his son Tao Ge, both from Shanghai, opened Fù Huì Huá out of frustration that high-end Chinese cuisine lacked representation in the United States. Initially, non-Asian diners at their eight-seat counter expressed some confusion. “Why are you speaking Chinese?” one asked. “Isn’t…”Read original →