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SF ChronicleCritic
Why a nationally acclaimed Bay Area pizza chef shut down his restaurant to focus on frozen pies
“Pizza cooking in the oven at Del Popolo in San Francisco in 2016. John Storey/For the S.F. Chronicle Jeffrey Hayden, right, and Juan Carlos Molina make pizza at Del Popolo in San Francisco in 2016. John Storey/For the S.F. Chronicle Critics ranked Del Popolo’s Neapolitan pizzas among the best in the city, if not the…”Read original →