Misfits Gluten Free

San Francisco, US · $$ · casual

Essential·1 source·Early

Based on

review

Critic Consensus

What People Like

Misfits Gluten Free impresses with its innovative use of flours, bold sauces and dips, and excellent spicing.

+Innovative flours
+Bold sauces and dips
+Dedicated chutney station
+Excellent spicing
+Variety of gluten-free options

What People Don't Like

Some dishes, like the Dindigul-style chicken biryani, can be overseasoned or have minor texture issues.

−Overcooked rice in Dindigul-style chicken biryani
−Overbearing seasoning in Dindigul-style chicken biryani
−Messy combination with Konkan crab curry and egg appam

EclecticInnovative Indian

Score Breakdown

Food95

Authenticity100

Individual Reviews

SF ChronicleCritic

Misfits Gluten Free — copra-indian-san-francisco-17894139.php

“The bakery built a loyal following for gluten-free treats, made with innovative flours... [](https://www./food/restaurants/article/misfits-gluten-free-closing-17895856.php) Creating these bold sauces and dips is a labor of love: There’s a dedicated chutney station in the kitchen where cooks wear two masks to reduce…”

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San Francisco · scores sourced from verified critical publications