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SF ChronicleCritic
one of the most elusive — Everyone wanted to eat at this S.F. tasting menu restaurant. So why did it close?
“with a monthly drop that was often snapped up in seconds. At least 10,000 hopeful customers never made it off the waiting list before Noodle in a Haystack quietly closed last month. Why close a restaurant named by both the New York Times and Bon Appetit as one of the best in the country just a year after it opened —…”Read original →