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SF ChronicleCritic
joodooboo-korean-oakland-19652713.php
“Banchan, Korean side dishes, can enhance a meal but rarely take center stage. At his Oakland restaurant Joodooboo, where banchan is a focus, chef Steve Joo cooks with a similar amount of subtlety. His style isn’t flashy and rarely calls attention to itself. Yet Joo’s casual counter-service restaurant and banchan shop…”Read original →