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SF ChronicleCritic
Rintaro — SF Chronicle Top 100 Restaurants 2026
“San Francisco We are in an era of flavormaxxing, of restaurants that push the limits of salt, fat, acid and heat. And while that is a carnal pleasure, sometimes one wants … less. When what you crave is izakaya fare, simply and masterfully prepared, sink into a cushion of Rintaro’s silken tofu or a round of daikon…”Read original →