90
Abacá
San Francisco, US · $$ · casual
Essential·1 source·Early
Based on
1
review
Critic Consensus
What People Like
Abacá's creative fusion of Filipino flavors with international techniques impresses, particularly in dishes like sisig fried rice and adobo-glazed yuba skin barbecue skewer.
- +Creative fusion of flavors and techniques
- +Standout dishes like sisig fried rice and adobo-glazed yuba skin barbecue skewer
- +High-quality ingredients, such as American wagyu beef
UpscaleInnovative Filipino cuisineAttentive
Awards
Michelin Selected
Individual Reviews
90
EaterGuide
Abacá — The 38 Best Restaurants in San Francisco
“When Francis Ang opened the doors to his Kimpton Alton Hotel restaurant in Fisherman’s Wharf, the city already knew it was the breath of fresh seabreeze air diners needed. In short order his Pinoy heritage cooking drew eaters to the otherwise-for-tourists neighborhood: sisig fried rice with poached egg and pickled…”Read original →
San Francisco · scores sourced from verified critical publications