Ama Restaurant

Richmond, US · $$ · casual

Pass·1 source·Early

Based on

review

Critic Consensus

What People Like

The chef's creative use of seasonal ingredients is a highlight, with dishes like the burrata and roasted bone marrow showing promise.

+Creative use of seasonal ingredients
+Burrata and roasted bone marrow stand out

UpscalePromising but inconsistentFriendly but occasionally inattentive

Individual Reviews

SF ChronicleCritic

Ama Restaurant — via-aurelia-mission-rock-restaurant-21171875.php

“But chef David Nayfeld is a Bay Area boy, raised between the suburbs of Alameda and the Soviet enclaves of the Richmond District. There’s significance in Baer tapping a chef who knows this city and its dining public. The Via Aurelia martini, left, is served with a sidecar; the excellent bread service, right, is…”

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Richmond · scores sourced from verified critical publications