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SF ChronicleCritic
Side A brings the party — bay-area-best-new-restaurants-2025-21192945.php
“Not that chef-owner Parker Brown lacks ambition or chops: His short rib gnocchi, an entire Italian beef sandwich loaded on top of pâte à choux dumplings, is in contention for dish of the year. But dazzling Michelin inspectors is not the focus here. Caroline Brown, Parker’s wife and business partner, mans the DJ booth…”Read original →