San Francisco, US · $$ · casual
Critics praise Scoma's for its authentic seafood experience and intimate atmosphere, with personalized service.
Some reviewers note that food preparation can be slow due to traditional methods, and the menu is limited compared to modern restaurants.
Scoma’s — SF Chronicle Top 100 Restaurants 2026
“San Francisco Plans to overhaul Fisherman’s Wharf are underway, with the recent demolition of Alioto’s and several new restaurants opening this year. But one block over on Al Scoma Way, very little has changed since the ’70s. At Scoma’s, white-jacketed servers still rattle off the catch of the day — it’ll take a while…”Read original →
Scoma’s — After more than 50 years of free wine pours, a classic S.F. restaurant may close
“(1965),” former Chronicle wine critic Esther Mobley wrote in 2024. “It’s not a tourist destination. But it has something that those more famous spots can’t claim: the feel of a true neighborhood restaurant.” A sign for Pacific Café hangs outside the restaurant in San Francisco. Provided by Frank Gundry There were four…”Read original →
San Francisco · scores sourced from verified critical publications