San Francisco, US · $$ · casual
Mijoté's chef brings a refined, French-inspired approach to the table with its nightly set menu.
Mijoté — SF Chronicle Top 100 Restaurants 2026
“San Francisco Here in San Francisco, the closest you’re going to get to the 11th arrondissement is a former sushi counter on a quiet corner in the Mission District. This is where Kosuke Tada serves a nightly set menu of four courses for $84, inspired by his years as head chef at bistro Le 6 Paul Bert in Paris. 2400…”Read original →
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“A first course of yellowtail, golden beet and basil at Mijoté in San Francisco. Adahlia Cole/Special to The Chronicle Kosuke Tada, chef-owner of Mijoté, prepares a main course of lamb with piquillo peppers and lemon at Mijoté in San Francisco. Adahlia Cole/For the S.F. Chronicle French restaurants haven’t fared well…”Read original →
San Francisco · scores sourced from verified critical publications