For the past four years

For the past four years — Everyone wanted to eat at this S.F. tasting menu restaurant. So why did it close?

“husband-and-wife team Clint and Yoko Tan have served an elaborate ramen tasting menu at their 12-seat counter, Noodle in a Haystack, a handful of nights a week. In that time, they estimate they’ve served about 4,000 diners. In a city filled with competitive reservations, it was”