Capital

Capital — SF Chronicle Top 100 Restaurants 2026

“San Francisco Capital opened in Chinatown in the 1980s, but credit for its current relevance goes to owner Samantha Lo, who bought the Cantonese restaurant in 2007. Lo introduced to the 100-item menu what is now the restaurant’s signature: the unbelievably crispy salt-and-pepper wings, each earth-shattering bite…”