Joodooboo

Joodooboo — SF Chronicle Top 100 Restaurants 2026

“East Bay Delicate. Subtle. Gentle. These are the words that tend to orbit discussions of Steve Joo’s cooking. Debuting in 2022, Joodooboo has transcended its humble origins as a banchan shop for freshly made dooboo (tofu) to become a singular expression of the softer side of Korean cooking. 4201 Market St., Oakland”