Rize Up making loaves with unusual

Rize Up making loaves with unusual — sourdough-bread-best-san-francisco-21952768.php

“like gochujang or ube. With so many options, the Chronicle’s Food + Wine team set out to identify the best sourdough in San Francisco. The team purchased sourdough from 12 notable bakeries (see below for the full list) the same morning, and blind-tasted them plain and untoasted. Tasters evaluated flavor and texture,…”