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SF ChronicleCritic
Popoca — SF Chronicle Top 100 Restaurants 2026
“East Bay Popoca is California’s crown jewel for Salvadoran cooking, not only for its high-caliber pupusas but for the way it widens diners’ perspectives of the cuisine. Snack like a Salvi and order craggy fried chicken wings drizzled with chile-laced syrup or the “guaca-mol,” mashed avocados garnished with smoked egg…”Read original →