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SF ChronicleCritic
Samin Nosrat Good Things — maximum-flavor-blasted-goldfish-21104541.php
“” and a Chez Panisse alum herself, sees Mission Chinese Food as a prime example of the influence of cuisines that, 20 years ago, were not associated with hip destination restaurants, let alone fine dining. “Sichuan cooking — and I do not think of this as derogatory at all — is flavor-blast cooking,” she said. “People…”Read original →