Four Kings’ successful popup-to-brick-and-mortar transition

Four Kings’ successful popup-to-brick-and-mortar transition — bay-area-best-new-restaurants-2025-21192945.php

“last year, San Francisco’s diners were rooting for chef James Yeun Leong Parry and the city’s modern Chinese restaurant scene in general. The doors finally opened in Hayes Valley in August, and it’s been booked ever since. Unlike Four Kings’ cheeky, drinking den vibes, the Happy Crane is a more sober affair. Though…”